Product - [ concept | key benefits | technical specifications | reference | payback | coupe set ]

Applications - [ sorbets | ice creams | soups ]


With the Pacojet, preparing a wide variety of natural frozen desserts has never been this easy for an end product that good. For example a fresh pineapple sorbet:  
Peel and dice a fresh pineapple, including the core. This will fill two of the one-litre beakers with approx. 25oz (700g) of fruit in each. Top up with juice. Needs no additives. Sweeten only if desired.
Place in a 4-star freezer at -4˘XF (-20˘XC) for minimum 24 hours (Lock in freshness and aroma!). Whenever you wish to make the sorbet take the frozen beaker out of the deep freezer and attach it to the Pacojet.  
Process it directly in its deep frozen state. A hi-speed blade (2000rpm) "shaves" an extremely fine layer (<2µm) with each revolution, processing each portion in just 20 seconds to produce a creamy, finely textured end product.
The result is an incredibly smooth and creamy (pineapple) sorbet which is at ideal serving temperature (-12˘XC)...  
   
  ... an all-natural pineapple sorbet of highest quality and freshest taste.
Process a variety of beakers and hold ready for service in a serving freezer (ice cream cabinet) at about 10˘XF to 5˘XF (-12˘XC to -15˘XC). Partly used beakers are put back in the deep freezer for future use.
No wastage!