| Product - [ concept
| key benefits | technical specifications
| reference | payback |
coupe set ]
Applications - [ sorbets
| ice creams | soups ]
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We could print the testimonials
of thousands of satisfied chefs who work daily with PACOJET ...
but this Washington Post article says it best:
Ice in the Fast Lane
by Walter Nicholls
How a Pint-Sized, High-Priced Machine* Turns Tomatos Into Sorbet at 2000 rpm
* that was back in 1998
when Pacojet cost US$ 3'600.-,
now US$ 2'950.-
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