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Bases for cold or hot processing in a pasteurizer.
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FRUTTOSA® |
8 x 2 kg |
| Special base to prepare fruit gelato. It gives sorbet made with just water a soft and creamy texture and it keeps a long time. |
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GRANFRUTTOSA |
8 x 2 kg |
| Cold base for making fruit gelato and sorbets. Entirely without milk derivatives, it is a perfect base to heighten all the freshness of the fruit, obtaining a gelato with a compact structure, not glossy, that keeps its characteristics unchanged even while on display. |
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TOTALBASE® |
8 x 1.5 kg |
| A cold base for fruit sorbet. It gives an extra creamy, compact and warm texture. Suitable also if there is the problem of keeping the gelato for a long period. Gelato keep its freshness and creaminess in the tub for a long period. |
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