Products for baked cakes
Pastaroma®
Desserts, mousses and semifreddo
Pannacrema
Pannacrema Tantafrutta
Fillings and coatings
Zuppi
PreGel Mirror Icings
Transparent Icings
FruttaFix™
Creme Vellutine®
Les Pralines

Miscellaneous products for gelato and pâtisserie

Pregellina®

CA' D'ORO CREMA DESSERT	8 x 1.5 kg
Product to prepare an excellent dessert custard with easy cold processing.
CHARLOTTE NEUTRA	4 x 1.5 kg
A basic product to prepare mousses, charlottes and cream specialities.
CREMA BIANCA (for butter cream)	2 x 3 kg
Product to prepare butter cream ideal for filling cakes, mignon and other pastry specialities.
CREMAPONE	4 x 2 kg
Neutral base for desserts to be enhanced with different flavours.
CREMDINUVOLE®	8 x 1.5 kg
Product suitable for preparing a semifreddo to be served soft at below freezing temperature of -18° C.
PANNACOTTA DOLCEAMORE®	4 x 1.5 kg
Multipurpose product for soft dessert, used also to make the renowned Pannacotta (cooked cream).
SOFFIOPANR NEUTRO SOFFIOPANR YOGURT	4 x 1.5 kg
A brand new product to make light and delicate desserts also suitable for trolley service that hold their structure above freezing and keep an exact, net cut.
SPRINTDESSERT	8 x 1.5 kg
A new base to obtain, with just one product, desserts with different structures, to be served at the temperature of the gelato display cabinet.
TIRAMISU TIRAPONE®	4 x 1.5 kg
A newly conceived product to obtain a mascarpone dessert.

A new and very simple line of products for making very good mousses with various tastes, with a creamy and compact texture making a clean cut, entirely identical to those obtained traditionally.

COFFEE / CAFFE	4 x 1.5 kg
CHOCOLATE / CIOCCOLATO	4 x 1.5 kg
STRAWBERRY / FRAGOLA	4 x 1.5 kg
RASPBERRY / LAMPONE	4 x 1.5 kg
LEMON / LIMONE	4 x 1.5 kg
VANILLA / VANIGLIA	4 x 1.5 kg