Oriental Engineering Ltd.

GELATO

Milk gelato bases
Fruit gelato bases
Stabilizers
Diabetic products
Low calories products with no sucrose
Texture improvers
Powder products in various flavours
Yogurt PreGel for the taste of well-being
Fortefrutto®
Tantafrutta
Traditional Pastes
Quick-to-prepare Sprint Products
Products for slush
Ice Drinks
Centorighe
Products for soft gelato
Arabeschi® Variegati
Arabeschi® single use bag
Miscellaneous decorations
Grains
Coatings
Toppings

Miscellaneous products for gelato and pâtisserie

Pregellina®

Concentrated fruit pastes. A great speciality PreGel was the first to invent in 1970. PreGel Fortefrutto® pastes are still the utmost quality products.

For the most successful Fortefrutto®, we suggest you use the PreGel Fruttosa® or Totalbase® bases. Fortefrutto® Fruit Pastes are used in a proportion of 10 oz/US gal, 70 g/kg or in a proportion of 4 oz/US gal, 30 g/kg as strengtheners for gelato made with fresh fruit.


AMARENA CHERRY / AMARENA	2 x 3 kg
APRICOT / ALBICOCCA	2 x 3 kg
BANANA	2 x 3 kg
BILBERRY / MIRTILLO	2 x 3 kg
BLACKBERRY / MORA	2 x 3 kg
BLACKCURRANT / RIBES NERO	2 x 3 kg
CHERRY / CILIEGIA	2 x 3 kg
CITRON / CEDRO	2 x 3 kg
EXOTIC (Exotic fruit mix)	2 x 3 kg
FOREST BERRIES / FRUTTI DI BOSCO	2 x 3 kg
GRAPES / UVA FRAGOLA	2 x 3 kg
GREEN APPLE / MELA VERDE	2 x 3 kg
KIWI	2 x 3 kg
MANDARIN consisting of: MANDARIN I / MANDARINO I MANDARIN II / MANDARINO II	6 x 1.2 kg 6 x 1.2 kg
MEDITERRANEAN LEMON / LIMONE MEDITERRANEO consisting of: LIMONFIORE LIMONAGRO	6 x 1.3 kg 6 x 1.3 kg
MANGO ALPHONSO / MANGO ALFONSO	2 x 3 kg
MARASCA CHERRY - SOUR CHERRY / MARASCHINA	2 x 3 kg
MELON / MELONE	2 x 3 kg
ORANGE / ARANCIA	2 x 3 kg
PAPAYA	2 x 3 kg
PASSIONFRUIT / FRUTTO DELLA PASSIONE	2 x 3 kg
PEACH / PESCA	2 x 3 kg
PEACH-MANGO A-C-E (with vitamins A-C-E) / PESCA-MANGO A-C-E	2 x 3 kg
PEAR / PERA	2 x 3 kg
PINEAPPLE / ANANAS	2 x 3 kg
PINK GRAPEFRUIT / POMPELMO ROSA	2 x 3 kg
RASPBERRY / LAMPONE	2 x 3 kg
STRAWBERRY / FRAGOLA	2 x 3 kg
WILD STRAWBERRY / FRAGOLINA	2 x 3 kg

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