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Patent pending.
This is a revolutionary product that reduces the moisture of fruit and vegetable fillings for baking, it provides a better structure, helps lengthen the product’s shelf life and above all it also gives fruit-based preparations a fresh and inviting appearance even after cooking.
FruttaFix™ strengthens the structure and reduces the moisture of fillings for baking, helps improve shelf life and above all it gives fruit-based preparations a fresh and inviting appearance even after cooking.
Excellent results are also obtained when making fillings for sweet and savoury
strudel and vegetable pies, where FruttaFix™ can substitute ingredients such
as cream or eggs.
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| FRUTTAFIX™ |
4 x 2 kg |
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