Products for baked cakes
Pastaroma®
Desserts, mousses and semifreddo
Pannacrema
Pannacrema Tantafrutta
Fillings and coatings
Zuppi
PreGel Mirror Icings
Transparent Icings
FruttaFix™
Creme Vellutine®
Les Pralines

Miscellaneous products for gelato and pâtisserie

Pregellina®

PreGel Mirror Icings have been devised to cover the surface and edges of semifreddo, mousses and Bavarian creams completely. Smooth icings with different flavours are obtained with a perfect mirror finish.

CHOCOLATE (Black) / CIOCCOLATO	2 x 3 kg
LEMON (Yellow) / LIMONE	2 x 3 kg
ORANGE / ARANCIA	2 x 3 kg
PISTACHIO (Green) / PISTACCHIO	2 x 3 kg
STRAWBERRY (Pink) / FRAGOLA	2 x 3 kg
WHITE CHOCOLATE (White) / CIOCCOLATO BIANCO	2 x 3 kg