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FIBRAPLUS (fiber integrator) |
8 x 1.5 kg |
Use either warm or cold, but after vigorous stirring. This mixture is based on fibres:
- healthy and wholesome with beneficial effects on the consumer
- improving flavour and the structure of the gelato, making it warmer and thicker. |
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PIÙCREMOSO (fat supplement) |
8 x 1.5 kg |
| Use either warm or cold, but after vigorous stirring. It is a mixture of fats on a carbohydrate base and mixed with special emulsifiers and stabilizers so it can also be used cold. This product makes a creamier gelato with a fuller body, warm to the palate. In addition, it permits structurally stabilizing the gelato, providing a longer shelf life too. |
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PROTEINGEL |
4 x 1.5 kg |
| A mix of proteins that gives gelato a more compact texture. Hot processing. |
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VELLUTINA® |
2 x5 kg |
| Emulsifier for gelato, sorbet and semifreddo. |
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