GELATO
   

Milk gelato bases
Fruit gelato bases
Stabilizers
Diabetic products
Low calories products with no sucrose

Texture improvers
Powder products in various flavours
Yogurt PreGel for the taste of well-being
Fortefrutto®
Tantafrutta
Traditional Pastes
Quick-to-prepare Sprint Products
Products for slush
Ice Drinks
Centorighe
Products for soft gelato
Arabeschi® Variegati
Arabeschi® single use bag
Miscellaneous decorations
Grains
Coatings
Toppings

Miscellaneous products for gelato and pâtisserie

Pregellina®

paste classiche

Pastes with a classical Italian flavour to add to a ready milk mix.




ARACHID'ORO - L'AMERICANOR
(peanut flavour)
2 x 2.5 kg


DUCAL ALMOND / MANDORLA DUCALE
2 x 2.5 kg

HAZELNUT P. (Fine - granulated)
2 x 5 kg


PINE NUT PASTE
2 x 2.5 kg

100% PURE PISTACCHIO SICILIA N
2 x 2.5 kg

REGINA® HAZELNUT
2 x 5 kg
 

ALPENCARAMEL® Concentrato (Mou-flavour)
6 x 1.3 kg

AMARETTO (Bitter almonds and cocoa)*
2 x 6 kg

APPLE PIE (Only smooth paste) - TARTE TATIN / TORTA DI MELE
2 x 3 kg

BISCUIT PASTE / PASTA BISCOTTO
2 x 3 kg
(Variegate with Donatella Rock Arabeschi® and Chocolate Biscuits)  

BLUE FLAG / GELAZZURRA (The blue gelato)
2 x 6 kg

BUBBLE GUM
2 x 3 kg

CACAOPAT (Chocolate paste without sugar)
2 x 5 kg

CAPPUCCINO LATTE MACCHIATO
2 x 6 kg

CARAMEL
2 x 6 kg

CARAMAO MOU
2 x 6 kg

CASSATA SICILIANA*
2 x 6 kg
(With pieces of candied fruit)  

CIAMBELLA
2 x 6 kg
(Italian style plum-cake)  

CINNAMON / CANNELLA
2 x 3 kg

CIOCCOLATINO®
2 x 5 kg

COCONUT / COCCO
2 x 5 kg

COFFEE COSTA D'ORO /
CAFFÈ COSTA D'ORO
2 x 6 kg

COFFEE MOKA CONCENTRATO /
CAFFÈ MOKA CONCENTRATO
2 x 6 kg

COLA
2 x 3 kg

CONFETTO
2 x 2.5 kg


CREAM WITH STRONG MARSALA / CREMA MARSALA FORTE*
2 x 3 kg

CREMA CAFFÈ
2 x 6 kg

CREMA FIORENTINA*
2 x 5 kg

CREMA LIMONE
2 x 6 kg

CREMA MASCARPONE
2 x 6 kg

CREMA PISTACCHIO
2 x 6 kg
(Special Pistachio)  

CREMA ALL'UOVO (Custard cream)
2 x 6 kg

CREME A L'ORANGE PreGel COINTREAU®
2 x 6 kg

CROCCANGELO® (Crunch)
2 x 6 kg

CROCCANTINO AL RUM (Crunch and rum)*
2 x 3 kg

DONATELLA
2 x 6 kg
(Cream of chocolate and hazelnut)  

EGG VANILLA CHAMPIONS' /
CREMA DEI CAMPIONI
2 x 6 kg

GIANDUIA*
2 x 6 kg
(Chocolate with hazelnut)  


GINGER
2 x 3 kg

GRAN STRACCIATELLA REALE
2 x 5 kg
(Chocolate chips)  

HAZELNUT CREAM / CREMA NOCCIOLA
2 x 5 kg

HAZELNUT "Elite" DARK / NOCCIOLA SCURA GRANTOSTATO
2 x 5 kg


IRISH COFFEE
2 x 3 kg

LIQUORICE / LIQUIRIZIA
2 x 3 kg

MALAGA (Rum and raisin)
2 x 6 kg

MARRON GLACÉ (Chestnut)
2 x 3 kg

MERINGUE / MERINGA
2 x 3 kg

MINT C (GREEN) / MENTA C (Verde)
2 x 6 kg

MINT N (WHITE) / MENTA N (Bianca)
2 x 6 kg

PANNACOTTA (Cooked cream)
2 x 6 kg

PANNAPANNA (Whipped cream)
2 x 6 kg

PASSION CIOKTM
2 x 5 kg
(Plain chocolate with chocolate crisps)  

PEPITA®
2 x 5 kg
(Honey - almond - choco crunch)  

PISTACCHIO (Fine) / PISTACCHIO FINE
2 x 6 kg

PISTACCHIO (Granulated) / PISTACCHIO GRANULATO
2 x 6 kg


PRALINATO
2 x 2.5 kg

PRONTOCIOCC
2 x 5 kg
(Plain chocolate paste)  

ROASTED ALMOND / MANDORLA TOSTATA
2 x 6 kg


SPEKULATIUS
2 x 3 kg
(A speciality with the spicy notes of the Speculoose biscuit, very popular throughout middle Europe)  

TIRAMISU*
2 x 5 kg

TORRONE
2 x 4 kg
(Honey and almonds)  

TRUFFLE / TARTUFO AL BACIO
2 x 5 kg
(Chocolate with whole hazelnuts)  

VANIGLIA ANTICA
2 x 6 kg
(Old fashioned Italian Vanilla cream)  

VANIGLIA CLASSICA BOURBON
2 x 6 kg


VANIGLIA PURISSIMA BACCHE (purissima beans)
2 x 3 kg

VANILLA (with Vanilla pods) / VANIGLIA BACCHE
2 x 6 kg

VANILLA MEXICO SUPERIOR
2 x 6 kg
(French note)  

WALNUT / NOCE
2 x 6 kg

WALNUT SORRENTO CREAM / CREMA NOCE DI SORRENTO
2 x 6 kg
(Top quality Italian Walnut)  

WHITE CHOCOLATE / CIOCCOLATO BIANCO
2 x 5 kg

WHITE TRUFFLE / TARTUFO BIANCO
2 x 5 kg
(The hazelnut taste with cream)  

ZABAJONE (Egg, wine)*
2 x 5 kg

ZABAJONE N (Natural colouring)*
2 x 5 kg

ZABAJONE VITTORIA*
2 x 5 kg
(In glass jars - The classic superior)  

ZABAJONE (For patisserie)*
2 x 5 kg

ZUPPA INGLESE
6 x 1 kg

PreGel PANDOLCE® CAKE MIX/ PASTA PANDOLCE® PreGel
A single product to create a great many gelato specialities, for every occasion, highly personal and exclusive creations. A great many flavours of baked specialities transferred to gelato: Colomba, Pandoro, Panettone, Rumbabbà®, Stollen, Muffin, Plum Cake, and
so on. You can create new flavours for every occasion very straightforwardly. With Pandolce® PreGel you can make gelato cakes and single-portion gelato thanks to the recipe programme that PreGel provides for its clientele.
.


PANDOLCE® CAKE MIX
2 x 3 kg

ARABESCHI® CANDITO
2 x 3 kg

RumBabba GREAT SUCCESS
With PreGel PANDOLCE® it is possible to make the famous Neapolitan speciality “Babà” in the gelato flavour.


PANDOLCE® CAKE MIX
2 x 3 kg

RUM TOPPING
6 x 1 kg

RUM PANNACREMA
6 x 1.1 kg

BABÀ MIGNON
2.5 kg
* Italian Specialities



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