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YOGGI |
4 x 1.5 kg |
Yogurt flavoured gelato is PreGel.
This was PreGel's slogan when the Company was the first in Europe to launch yogurtflavoured gelato. Since then the success of Yoggi has been continually growing. Yoggi can be used in combination with PreGel FruttosaR or TotalbaseR, milk, sugar and PreGel VellutinaR, or it can be added to a neutral base. In both cases, possibly adding fresh yogurt, the result is a gelato with live milk enzymes. Product for gelato and confectionery bases. |
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LEMON 50 / LIMONE 50 |
8 x 2 kg |
| A product complete with stabilizers to quickly prepare a fresh and thirst-quenching lemon sorbet. |
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LIMONCELLO |
4 x 2 kg |
| A concentrate flavour with the taste of famous Sorrento lemons. |
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MASCARPONE 30 |
4 x 2 kg |
| To add to a milk base to prepare a mascarpone gelato or to give a mascarpone flavour to a confectionery base. |
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PANNA ALPINA |
4 x 2 kg |
| Ideal to be added to a base with neutral taste to obtain a cream flavour quickly. Product for gelato and pastry specialties. |
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QUARK 50 (Cheese Cake) |
4 x 1.5 kg |
| To prepare a fresh cheese flavoured gelato. |
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SUPERLIMONE 100 (Lemon) |
8 x 2 kg |
| A product containing stabilizers for a soft and creamy lemon gelato with a long tub life. |
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