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Pâtisserie
   

Products for baked cakes
Pastaroma®
Desserts, mousses and semifreddo
Pannacrema
Pannacrema Tantafrutta
Fillings and coatings
Zuppi
PreGel Mirror Icings
Transparent Icings
FruttaFix™
Creme Vellutine®
Les Pralines

Miscellaneous products for gelato and pâtisserie

Pregellina®

prodotti da forno


BASE FOR CROCCANTE		 4 x 1.25 kg
For all gelato and confectionery uses.  

CA' D'ORO CREMA DESSERT		 8 x 1.5 kg
Product to prepare an excellent custard for baked products.  

FLAMENCO		 4 x 1.5 kg
Concentrate product to prepare sponge for cakes and rolls.  

FROLLIS		 4 x 2 kg
Product to quickly prepare short pastry for jam tarts and baked cakes.  

VELLUTINA®		 2 x 5 kg
Emulsifier for baked products.  

 

 
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