Products for baked cakes
Pastaroma®
Desserts, mousses and semifreddo
Pannacrema
Pannacrema Tantafrutta
Fillings and coatings
Zuppi
PreGel Mirror Icings
Transparent Icings
FruttaFix™
Creme Vellutine®
Les Pralines

Miscellaneous products for gelato and pâtisserie

Pregellina®

PreGel Creme Vellutine® are ideal for making mignon confectionery, filling or coating biscuits, coating éclairs or cakes to be kept at positive temperature, cone decorations.

ALMOND / MANDORLA	2 x 3 kg
CHOCOLATE / CIOCCOLATO	2 x 3 kg
GIANDUIA	2 x 3 kg
HAZELNUT / NOCCIOLA	2 x 3 kg
LIMONCELLO	2 x 3 kg
PISTACHIO / PISTACCHIO	2 x 3 kg
WHITE CHOCOLATE / CIOCCOLATO BIANCO	2 x 3 kg