Delivering Flexibility and Freshness
No one could resist the lovely scents of the golden-brown deep-fried food, the all-time favourite at family times, friends’ gatherings and parties. Fried food is found in almost all types of cuisines around the world. Being either the main dish or side item, its popularity never fades. A professionally-made commercial fryer in Hong Kong helps to satisfy the high demand of fried food your business may face. The Henny Penny fryers come with 1 to 3 wells and are available in full vat and split vat configurations. So, you may enjoy the flexibility of frying different foods in different quantities at the same time. This flexibility is highly essential in supplying freshly fried food, reducing food waste due to overproduction and cutting costs in oil and energy.
Apart from flexibility, we understand your concern in pursuing quality as well. Some of our commercial fryer models for sale have the optional component of a computer-controlled programming module that enables automatic operation of the machine in various cook cycles and modes. It is never easier to control temperature and timing to create the perfect frying conditions for each type of food. Alternatively, you may consider a pressure fryer that can handle up to 6.3kg of food per load. Unlike open frying, the closed pressurized cooking environment makes the cooking faster but at a lower temperature. It not only keeps the moisture and natural juices sealed in the food, but also seals out excess cooking oil. It will be appealing to those concerned about producing healthier and more delicious fried food.
Cost-Effective and Easy on Maintenance
Multiple functionalities do not necessarily make it costly or difficult to operate and to maintain. Our commercial fryers are of stainless-steel construction which is easy to clean and have a longer life. The rectangular fry pots, also in stainless steel, have an invincibly long 7-year warranty. There is a built-in oil filtration system for each fryer to help extend oil life and thus reduce costs of frying oil. Most importantly, all our open fryer models have received the ENERGY STAR mark, meaning that they are up to 30% more energy efficient than other models. Some businesses increase the profit by raising product quality, some by cutting
costs. Why not both?
Frequently Asked Questions
What commercial fryer options are available?
There are several commercial fryer options for sale from Henny Penny. There are open fryers as well as pressure fryers. Some have just 1 well while other options have 3 wells. Fryers are also available in full vat as well as split vat configurations. This will give you the flexibility of frying different foods to perfection at the same time.
The heavy-duty constructions can handle different capacities so you can choose one depending on the capacity usually handled by your commercial enterprise. Pressure fryers, for example,
can handle 6.3kg of food per load. The closed environment created in a pressure fryer allows for faster cooking at a much lower temperature. This process helps to get your food fried while retaining its natural juices and the moisture. It also keeps the excess oil content out of the food, making it the right choice when you’re looking for a healthy fryer option.
There are several accessories that are shipped along with each commercial fryer model you choose. While some may come with the unit, others are optional accessories and attachments that you can benefit from.
There is also a heated holding cabinet and a display warmer counter for your food.
Is automatic machine operation possible?
The great part about some of our commercial fryer Hong Kong models is that they have a computer-controlled programming module that makes automatic cooking a reality. There are
programmable cooking cycles and modes that make it easy for you to monitor the timing and temperature at which various foods are cooking.
Who can operate these commercial fryer options?
The commercial fryer options available for restaurants can be operated by beginners as well as those well versed with the operation of fryers. It just requires a little effort and a few tries to get it right. Digital displays will provide you with all the information you need to fry to perfection. Models even come with multiple language settings to increase convenience of usage.
Are they easy to maintain?
The stainless-steel construction of the commercial fryer models makes them easy to clean and ensures that they can be used for a long time. The 7-year warranty of the pots used in the fryer will enable you to use them for years without having to worry about damage. There is also a built-in filtration system that makes the task of cleaning a lot easier and makes maintaining the commercial fryer simple.
How energy efficient are these commercial fryer options?
Our open commercial fryers for restaurants increase energy efficiency by 30% when compared to other models. They have the ENERGY STAR mark and help to save 40% of oil consumption in cooking. They don’t just make food taste good; they also have a less damaging impact on the environment. The higher energy efficiency of our models will help you save on your energy bills. Because of oil saving, they will also help you cut costs on using the fryer in the first place. A win from all perspectives!