In the modern world the food and dining industry has to fulfil multifold expectations of customers, speed of service being an important one of them. Meanwhile, frozen food is no longer just a new trend, but a part of the dining culture of this age. It is not just a solution for busy people who don’t have time to cook or eat, but a way to enjoy dining in an instant and easy way. A commercial microwave oven makes it possible to meet the above needs by serving food from the freezer to the table in the blink of an eye.
Today, food serving is not a unique function of a formal, conventional restaurant. Quick service food stalls, convenience stores, fast food shops, bars and grills also have a large demand in serving food of high quality and high standard. In the past employing a skilled chef is a way of meeting such needs. But now, having a Menumaster commercial microwave oven is very close to hiring a professional chef, as there are up to 100 programmable menu items including frozen, refrigerated and fresh foods. The programming is designed to be user-friendly in the sense that a four-stage cooking can be done with just one touch. Any of your staff members, new or experienced, would find it easy to operate and control.
A good chef’s performance is measured by not just by the high quality of his cooking, but also his consistency in keeping the quality. The same applies to our microwave ovens! There are 5 to 11 power levels to choose from, plus a multiple quantity pad calculating proper cooking times for multiple portions. On the other hand, if you would like to satisfy customers who might want the cooking done slightly differently than the standard way or with a personal preference, there is a time entry option to add flexibility.
The Menumaster commercial microwave oven is designed to be cleaned easily. Some models have removable air filters plus the function of cleaning reminders to help you maintain and protect the machine to enhance durability. Who doesn’t want to hire this “chef” who can work for you all day?