ECHEF was created to enable chefs to easily make a great steak, while also meeting the professional equipment needs of Western-style restaurants in China. The ECHEF product line covers every key stage in beef handling— from storage and preparation to cooking—because every step matters. Main equipment includes: air-cooled kitchen refrigerators, blast freezers, steak aging cabinets, dry-aging meat cabinets, sous-vide machines, and ultra-high- temperature steak grills.
