Pacojet, the Swiss-made revolutionary “Must-have” cooking system, enables chefs to elevate ordinary cooking to culinary excellence. Pacojet «micro-purees» fresh deep-frozen food into ultra-fine textures without thawing. One system three easy steps and a great application variety: from silky purees, airy mousses, natural ice creams /sorbets to tasty soups, sauces and fillings.
Pacojet unleashes unprecedented creativity combined with consistent and consistently exquisite results, minimizing food waste while optimizing labour costs.
