Food Processing Machine


Pacojet, the Swiss-made revolutionary “Must-have” cooking system, enables chefs to elevate ordinary cooking to culinary excellence. Pacojet «micro-purees» fresh deep-frozen food into ultra-fine textures without thawing. One system three easy steps and a great application variety: from silky purees, airy mousses, natural ice creams /sorbets to tasty soups, sauces and fillings.

Pacojet unleashes unprecedented creativity combined with consistent and consistently exquisite results, minimizing food waste while optimizing labour costs.



Pacojet 2 Plus 

Pacojet 4 (Coming Soon)


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