When it comes to sanitizing and cleaning, the most common way of thinking would be using chemical products that directly kill bacteria and other microbes. While it has been a fast and effective way of maintaining hygiene, it has to be noticed that some chemical disinfectants bring disadvantages and unwanted outcomes. In the food and beverage industry where water is not just used for cleaning but as a food ingredient for direct consumption, using chemical products in water should be considered again in a careful manner because it may negatively affect water quality and safety.
Ozone water is the best alternative to chemical sanitizers. Ozone, also known as activated oxygen, consists of three atoms of oxygen (O3). The unstable structure causes the third atom to bind to other materials and then dissolve with them (oxidation), and leave only stable oxygen molecules. Therefore, when ozone is added in water, both organic and inorganic substances will be oxidized, leaving you with purified water perfect for food and beverage production. Ozone is by far the most powerful natural sanitizer known to the foodservice industry. There are many ways of applications such as direct water treatment and ozone spray.
EnozoPro ozone water generator is designed for surface sanitation in commercial and residential settings. The method of use is very similar to a conventional disinfectant spray – with the only difference being that just clean tap water is required to produce ozone water with active chlorine for spraying. Being simple does not weaken the effectiveness. The dissolved ozone can kill 99.9% of the most harmful bacteria on hard surfaces including Coronavirus, E.coli, Salmonella and Listeria, etc. in 30 seconds.
The ozone water generator comes with a home version that is particularly suitable for families with babies, kids and pets. There is no easier way to fulfil sanitization and deodorization standards plus environmental goals at the same time.